Chef Marco Rossi opened Bella Vista with a simple dream: to bring authentic Italian flavors to our city. Starting with just 8 tables and a wood-fired oven imported from Naples.
Bella Vista received its first Michelin recognition, marking our commitment to culinary excellence. We expanded our wine cellar with over 300 carefully selected Italian wines.
We expanded to include a private dining room and outdoor terrace, allowing us to host intimate celebrations and al fresco dining experiences.
With over 10,000 satisfied customers and countless memories created, Bella Vista continues to be a beacon of authentic Italian hospitality and cuisine.
The passionate individuals who bring our culinary vision to life every day
Executive Chef & Owner
Born in Tuscany, Marco brings 40+ years of culinary expertise and an unwavering commitment to authentic Italian cuisine.
"Cooking is love made visible"
Head Sommelier
Certified Master Sommelier with expertise in Italian wines and perfect food pairings to enhance your dining experience.
"Wine is bottled poetry"
Pastry Chef
Master of traditional Italian desserts, creating heavenly tiramisu, gelato, and pastries that end every meal perfectly.
"Life is what you bake it"
The core values that guide everything we do at Bella Vista
We source the finest, freshest ingredients daily from local markets and trusted Italian suppliers.
Every dish is prepared with passion and love, ensuring each bite tells a story of Italian tradition.
We treat every guest as family, creating warm, memorable experiences that bring people together.
We strive for perfection in every detail, from service to presentation to flavor.
Join us for an unforgettable culinary journey that celebrates the best of Italian cuisine and hospitality